CHICKEN WITH MOLE AND GREEN BEANS
0.55 lbs of cooked green beans
1/4 chopped onion
1 chopped raw poblano pepper
Oil, salt, and seasoning to taste
PREPARATION INSTRUCTIONS
Cut the green beans into small pieces. Separately, fry the chicken with mole until golden brown. Add the poblano pepper, onion, and seasoning, mixing well until the poblano softens. Finally, add the green beans and season everything well. Serve with pico de gallo for a fresh and flavorful touch.