At Benji, we believe that food should be both delicious and responsible. Our mission is to offer high-quality, plant-based products that celebrate the rich flavors of Mexican cuisine while promoting a healthier lifestyle and a more sustainable planet.
Beyond great food, we are committed to all our stakeholders—from our employees and partners to the communities we serve. We work to create positive social and environmental impact through ethical sourcing, responsible business practices, and community engagement.
By combining innovation, tradition, and ethical values, we make plant-based eating more accessible, enjoyable, and meaningful. Together, we are shaping the future of food—one flavorful meal at a time.
Commitment to Sustainability
Sustainability is essential for the future of food, health, and the planet. Animal agriculture is one of the largest contributors to environmental degradation, driving deforestation, excessive water consumption, and greenhouse gas emissions. Shifting toward plant-based diets is a powerful way to reduce pollution, preserve natural resources, and improve global food security.
Benji Gourmet is committed to reducing its environmental footprint through responsible production, packaging, and distribution. From carefully selecting ingredients to collaborating with food banks, we actively work to protect and preserve our natural world.
All Our Products Are V-Label Certified
At Benji Gourmet, we are proud to share that all our products are certified with the internationally recognized V-Label seal. Established in Switzerland in 1996, V-Label serves as a trusted guide for consumers by clearly identifying vegan and vegetarian products and services, ensuring transparency through standardized criteria.
Our V-Label certification means that our products contain no animal ingredients or by-products and are produced without the involvement of live animals at any stage of production or processing. This rigorous standard applies to every phase of creation, providing you with confidence and clarity in every bite.
Commitment to Our Teams: Creating Opportunities and an Inclusive Workplace
We are deeply committed to fostering an inclusive workplace where equal opportunities are at the core of everything we do. We believe that a diverse team, where every individual’s experiences and skills are valued and respected, drives innovation and success.
Our approach focuses on creating an environment where all employees can grow and thrive. From recruitment and selection to promotion and career development, we ensure fairness and transparency at every stage, empowering our team members to reach their full potential. By promoting professional growth and providing meaningful opportunities, we aim to build a workplace where everyone has the chance to succeed and contribute to a shared vision for the future.
Meet our leaders
Eduardo Ocadiz, our founder, grew up in a family where healthy eating and conscious living were part of everyday life. As he prepared to graduate from university and step into the professional world, Eduardo noticed a challenge many people face: wanting to eat better without spending hours in the kitchen. He wanted to create delicious, healthier options that anyone could enjoy—whether they followed a plant-based diet or simply wanted to explore new flavors.
That’s how Benji Gourmet was born—offering versatile, tasty, and accessible vegetarian options inspired by the rich flavors of Mexican cuisine. Our mission is to make it easy for everyone to enjoy the vibrant taste of Mexico while making choices that are better for their health and the planet. Whether you’re fully plant-based, flexitarian, or just curious, our products are designed to fit seamlessly into your lifestyle. For years, Eduardo managed everything on his own, as many entrepreneurs do. Then, in 2015, Tanya joined the journey. With her experience and fresh ideas, she helped expand Benji Gourmet’s reach, sharing its mission with more people. Together, they worked to make vegetarian Mexican food more accessible, showing that you don’t have to compromise on flavor when choosing plant-based options.
In 2018, their hard work paid off when UNOVIS, a fund specializing in innovative companies creating animal-free proteins, invested in Benji Gourmet. Today, we’re still growing, bringing the best of Mexican flavors—now with delicious vegetarian twists—to more tables across Mexico and beyond.
CHANGING THE WORLD ONE TACO AT A TIME 🌮
