CARNITAS ALAMBRE
1 pack of Carnitas Benji
1 portobello mushroom
1/2 red pepper
1/2 yellow pepper
1/2 green pepper
1/2 onion
vegetable oil
salt and pepper
PREPARATION INSTRUCTIONS
Chop the onion, portobello mushrooms, and bell peppers into large squares. Sauté the onion in a pan with oil. Add the bell peppers and cook over medium heat for 3 minutes. Next, add the mushrooms and Benji Vegan Carnitas, along with the chopped epazote. Season to taste. For an extra kick, you can add some serrano chili, or for a richer version, top with vegan cheese.
Enjoy with warm tortillas!